The Istrian dream arises from love in its broadest sense. The love of a very connected family that has been seducing and surprising its loyal clientele for a long time, who over the years return to this simple but elegant restaurant to taste traditional and modern Istrian recipes. It is unbelievable that so many years have passed since 1998, when Darinka and Joško prepared the fire for the first dish baked under the baking lid (peka), when they prepared the first fuži (local homemade pasta) with rooster and gnocchi with venison. In the end, time itself decides and after all these years allows there still to be a desire to bring these tastes, feelings and enthusiasm for this simple cooking to the table where the main ingredients are history, effort and pride ... That pride is still noticeable in our son Marko and daughter Ana. They have certainly introduced innovation, new ways, new recipes with respect for ingredients and traditions, trying to find special wines and the most original ways to further elevate this simple but good Istrian cuisine. Knowing the location, tradition, tastes and magic of the place, the desire to develop was initiated, combining the traditional and modern, the local and international. The Morgan Restaurant aims to become synonymous with people who have a habit of returning, enchanted by the magic of the place and the quality provided there.