from the media
“Dried shoulder blade meat, Istrian sausages, stuffed pastas, young cheeses, strong soups, roasts and wild game are a cooking rhapsody..”
MICHELIN Guide
Situated in the green heart of Istria, this long-established, family-run hotel-restaurant boasts a welcoming dining room plus an attractive summer terrace looking out at the countryside. The regional cuisine served here closely follows the seasons, with game, mushrooms and truffles making an appearance in autumn, and vegetables and fresh cheeses in spring. Throughout the year, you can enjoy delicious Istrian hams and homemade pasta, including the tasty asparagus-filled ravioli served with grilled asparagus.
Gastro.hr
Get to know the region of wine, olives and truffles, top-notch gastronomy, developed oenology, an authentic model of agritourism and traditionally successful coastal tourism, but also the inner, green part of Istria full of olive groves and vineyards, family farms and wineries.
jutarnji.hr
Morgan Restaurant - Brtonigla. Traditional, classic, and traditional cuisine. Simply furnished restaurant with wine bottles on display, a terrace, and a stunning view of the surrounding area. The Morgan family serves traditional Istrian cuisine with a focus on meat. Specialties include the famous Istrian prosciutto and homemade pasta.
Kult Plave Kamenice
We started Saturday lunch with the most spectacular Istrian busta ever. The excellent waiter, who knows every detail of Morgan's kitchen and cellar, brought us a tray of homemade mustards, all delicious, and the quince and onion ones were simply exceptional.